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Heading East? Here's What To Do In The Hamptons

Heading to the Hamptons this weekend? Here are a few events to keep in mind for what to do in The Hamptons:

Friday, July 18

Legacy of Hope, Inaugural Sunset Cocktail Reception

Rogers Mansion 17 Meeting House Lane, Southampton

6-8pm

Preview Benefit Cocktail For The 2014 East Hampton Antiques Show

10 James Lane

6-8:30pm

Saturday, July 19

Opening of Bridgehampton Polo

Two Trees Farm, 849 Hayground Rd., Bridgehampton

4pm

3rd Annual St. Barth Hamptons Gala

Bridgehampton Historical Society 2368 Montauk Highway, Bridgehampton

6-10PM

Brooke Shields is this year’s host of the annual St. Barth Hamptons Gala with Social Life Magazine and St. Barth Tourism.

Longhouse Reserve White Hot + Blue2 Summer Benefit

133 Hands Creek Road, East Hampton

6pm

Annual Hampton Designer Showhouse Gala Preview Party

Paramount Homes of the Hamptons, Inc, 408 Pauls Lane , Bridgehampton, NY

6-8:30PM

ACRIA Cocktails at Sunset

Beechnut Hill Farm, 674 Scuttle Farm Rd. in Watermil New York

7pm

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Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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