Here’s How To Celebrate Cinco de Mayo

Your Guide To The Best Places To Celebrate Cinco de Mayo in NYC

Ah yes, Cinco de Mayo is approaching. The holiday is more than just an excuse to booze, and if you are in NYC, chances are you have noticed many advertisements surrounding May 5. So what is Cinco de Mayo? It observes the victory over France in the Battle of Puebla on May 5, 1862 and the preservation of culture. If you are in New York City or vicarious from afar, let’s honor the heritage of Mexico and celebrate Cinco de Mayo in NYC! Whether your interest is in experiencing an artisanal spirit, a delicious margarita cocktail, or just the best places to celebrate Cinco de Mayo in NYC, our guide will lead you in the right direction. Salut!

Best Place To Celebrate Cinco de Mayo In NYC

best places to celebrate cinco de mayo in nyc

Alewife Brewing

Alewife Brewing in Sunnyside Queens and La Cumbanchita are presenting “Cinco De Mayo” party featuring music by The Chilakillers w/ Nedelka Sotelo and Axel Barragan, and Bushwick’s La Cumbanchita will provide their amazing food from Mexican Chef Irwin Sanchez (James Beard Award Semifinalist).

What To Drink

Here’s How To Celebrate Cinco de Mayo

Mezcal El Silencio

This artisanal hand crafted spirit was revived for a new generation of creative drinkers and cultural innovators. Produced in Oaxaca, Mexico the company practices the traditional process followed by generations of mezcaleros. Agave is meticulously picked, roasted, crushed, and double distilled causing a full-bodied flavor. There are two expressions: Mezcal El Silencio Ensamble (Joven), and Mezcal El Silencio Espadín.

Ensamble is made from carefully selected 10-12 year old Agave types. There are three different layers of agave involving Espadín, Tobasiche, and Mexicano resulting in a smooth and flavorful expression. Mezcal El Silencio Espadín is a pure agave mezcal with an aroma of subtle smoke, citrus and earthy greens. The finish incorporates a charred stone fruit, earthy clay notes and a hint of spice. Both are perfect to sip neat, on the rocks, or in a cocktail such as the Bandolero or Ahumado. To try, head to Murray Hill’s latest bar, My Friend Duke for vibrant drinks in a luxe setting. For more places to experience Mezcal El Silencio on Cinco de Mayo, click here.

Here’s How To Celebrate Cinco de Mayo

Bandolero

  • El silencio mezcal
  • Braulio Amaro
  • Lemon juice
Here’s How To Celebrate Cinco de Mayo

Ahumado

  • El Silencio mezcal
  • Fino sherry
  • Giffards Elderflower
  • Cocchi Torino

Where To Eat

NYC fave, Clinton Hall is offering Cinco de Mayo specials at all locations involving Taco & Margarita Flights, buckets of Corona, and the Crunchy Sombrero Burger. Both the 36thstreet and Williamsburg location will feature a Piñata shaped like their new Gigawatt Canned beer, filled with mini plastic tequila bottles to hit.

Photos: Courtesy

Here’s How To Celebrate Cinco de Mayo
Here’s How To Celebrate Cinco de Mayo

There’s More

Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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