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Join Us While Revel in the Ultimate Beach Cocktail

Join Us While We Revel The Ultimate Beach Cocktail

July 10 marks National Piña Colada Day. The ultimate beach cocktail features coconut, pineapple and rum- what more can you ask for in a drink?! The sweet Puerto Rican cocktail will be consumed in various mixtures this season. If you are spending your summer days resting on the beach sipping a piña colada and getting a tan, cheers! If you’re in the city and not heading to O’Malley’s, we have listed a few places that will be serving some delicious twists on this summer classic.

Join Us While We Revel The Ultimate Beach Cocktail

Boulton & Watt

Head here for an Instagram-worthy treat. For one day only, the bar will be serving up their version of the rum-infused treat inside a hollowed out pineapple.

(Boulton & Watt, 5 Avenue A, New York, NY 10009)

Join Us While We Revel The Ultimate Beach Cocktail

Bungalow Bar

Take a break from the waves and head to Bungalow Bar in the Rockaways. Their Pineapple Express served in a pineapple is large enough to share with friends or to enjoy solo.

(Bungalow Bar, 377 Beach 92nd St, Rockaway Beach)

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Drexler’s

This East Village bar is featuring the colada half of their Frozen Piña Colada by preparing it in a fresh coconut. Doors open at 4pm so arrive early!

(Drexler’s, 9 Avenue A, New York, NY 10009)

Join Us While We Revel The Ultimate Beach Cocktail

Parker & Quinn

Head to Midtown as Parker & Quinn will serve a twist on the classic with their Piña Picante. This concoction features mezcal, caramelized pineapple and chilli.

(Parker & Quinn, 64 W 39th St, New York, NY 10018)

Join Us While We Revel The Ultimate Beach Cocktail

Trademark Taste + Grind

Located inside Hotel Le Soleil- the luxury boutique is steps away from Bryant Park. This swanky spot pays homage to the Puerto Rican drink with a signature cocktail dubbed Not A Piña Colada– a tropical milk punch fused with rum, fruit and just the right amount of spices.

(Trademark Taste + Grind, 38 W 36th St, New York, NY 10018)

There’s More

Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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