These Are The Best Wines To Pour At Your Next Italian Dinner Party

These Are The Best Wines To Pour At Your Next Italian Dinner Party

There is nothing quite like an intimate Italian dinner. A multi-course feast involving a little red sauce fare. All you need to make it better. The perfect bottle of wine. If planning an Italian dinner meu, think about pairing the cacio e pepe with the ideal grape that is light and fresh, or the best dessert wine that will enhance the flavors of your Tiramisu. To help, we have rounded up the best wines to pair with Italian dishes. From a before dinner sip, to an after-dinner nip, these are the perfect bottles of wine for an upcoming pasta party.

Ca di Prata Brut Prosecco Is One Of Best wines to pair with Italian dishes

Wine To Pair With Antipasti (Appetizers)

Before dinner drinks should include bubbly. Ca di Prata Brut Prosecco is the ideal Italian aperitif. On the palate is a fine mousse leading to aromas of citrus and green apple and a dry finish. Pairs well with fish or shellfish dishes as well as cheeses and Italian salumi as the slightly sweet flavors of Prosecco compliment the assortment of sweet and salty antipasti combinations.

These Are The Best Wines To Pour At Your Next Italian Dinner Party

The Best Wine For A Primo (First Course)

A delicate Pinot Grigio pairs well with the light and fresh flavors of a typical primo. Non-meat dishes like risotto, pasta, or seafood will pair well with Barone Montalto Pinot Grigio 2020. On the palate is fresh, pleasant citrus aromas with a dry, clean finish.

For II Secondo (Second Course)

For the chicken, meat, or fish course, serve Riva Leone Barbaresco 2017. This versatile red wine known for its elegance and finesse is excellent without overpowering. The medium to deep red hue presents complex fruit, rose petal and spice on the nose. On the palate is a well-balanced and textured grape leading to a long finish.

Acquesi Asti Spumante Is One Of The Best wines to pair with Italian dishes

And For Dolce (Dessert Course)

Pair a sweet dish with a sweet wine. Acquesi Asti Spumante enhances nearly all dessert pairings. The pale gold color and greenish hue leaves a fresh, sweet fruity finish from the complex floral aromas of fresh tree fruits, honeycomb, and exotic spices.

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Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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