These Aperitif Drinks Are Perfectly Acceptable Cocktails Before Dinner And Beyond To Enjoy
In the US, we have always admired Italian drinking customs including Aperitivo and digestivo. The word Aperitivo, or aperitif, defines the ritual of pre-dinner happy hour before a meal. It created the wonderful tradition of gathering with friends to unwind and sip cocktails before dinner. Alternatively, digestivo, or digestif characterizes the leisurely act of drinking after a meal, the ideal way to end a perfect evening. They both typically involve a blend of ingredients such as native citrus, herbs, and roots to help jump start or aid in digestion. These are found in classic cocktails such as a Negroni, Aperol Spritz, and Americano.
While under stay at home orders, we are becoming creative in the kitchen and crafting the perfect aperitif and digestif has upped our mixology cred. We have listed 8 cocktail recipes to drink before dinner and afterwards. But don’t limit yourself, these libations are light and refreshing that you can sip anytime.
- 0.5 oz Meletti Anisette
- 2 oz Vodka
- 1 oz Dry vermouth
In a mixing glass with ice, Add all ingredients. Stir and then strain into a chilled martini glass with olives.
- 1.5 oz Strega Liquore
- 0.5 oz Fresh lime juice
- 5 oz Ginger Beer
Combine Strega and lime juice in a mule mug filled with ice. Top with ginger beer and serve.
- 2 oz Meletti Dry Anisette
- 1 oz Fresh lime juice
- 1 oz Fresh grapefruit juice
- .5 oz Simple syrup
- 8 Leaves of fresh mint
In a cocktail glass, muddle anisette with mint. Next, add lime juice, grapefruit juice, simple syrup and ice. Shake vigorously and strain into a Collins glass over crushed ice. Garnish with a sprig of mint and a lime wedge.
Rosato Gin & Tonic
- 1.5 oz of Ramazzotti Aperitivo Rosato
- 3 oz of Tonic Water
- 0.5 oz of London dry gin
Pour ice cubes into a wine glass. Add all ingredients and stir with bar spoon. Garnish with rosemary.
- 5 oz of Ramazzotti Aperitivo Rosato
- 3 oz of Tonic Water
- 5 oz of Vodka
- 2 slices of Grapefruit
Place ice into a wine glass and add the Aperitivo Rosato, vodka and top off with tonic water. Stir with bar spoon and finish off by garnishing with two slices of grapefruit.
- 1 oz Ramazzotti Aperitivo Rosato
- 1 oz Pink Malfy Gin
- 2 oz Pink Grapefruit juice
- Bottle of tonic water
Fill a tall glass with ice and then add all ingredients. Top with tonic water. Stir to mix and garnish with anything seasonal and fresh!
- 2 oz Nocello Toschi
- 1 oz White Rum
- 3 oz Pineapple Juice
- 3 oz Coconut Pulp
Combine all ingredients into a cocktail shaker with ice. Shake vigorously and then strain and serve in a glass with crushed ice.
Black Coffee in Bed
- 2 oz NocelloToschi
- 1 Espresso coffee
- 4 oz Whipped cream
In a glass mug, add Nocello Toschi and espresso and stir with bar spoon. Serve with whipped cream on top.