This Stylish Bottle Is Also The Best Dry Rosé Wine For Every Wine-Drinking Scenario
This Stylish Bottle Is Also The Best Dry Rosé Wine For Every Wine-Drinking Scenario

This Stylish Bottle Is Also The Best Dry Rosé Wine For Every Wine-Drinking Scenario

Although the Rosé , the pink hued wine has become the go-to summertime social drink , it can be enjoyed year-round. It can easily be sipped alone while painting your nails, and complements any type of cuisine. Rosés can be sweet or dry- a sweet rosé is usually sweeter and fruitier pairing well with savory dishes such as barbecue meats, roasts, and rich sauces. A dry rosé is also fruit-forward however this type of rosé is low in sugar and comes with an average ABV of 12, and pairs well with vegetables, seafood, and chicken. While dry rosés from Provence are recognized as the gold standard, this style of rosé wine is the most common style produced today around the world. Iconic Portuguese bottle, Mateus is the best Dry Rosé and is affordable, so stock up on this year-round. Since its launch in 1942, Mateus has stood for quality and is still the top selling Portuguese wine in the world.

This Stylish Bottle Is Also The Best Dry Rosé Wine For Every Wine-Drinking Scenario

Few wines are more transporting than a good rosé and one that illustrates a sleek and sophisticated curved bottle design doesn’t hurt either. The stylish shape makes it an appealing center piece on any dining table, and a crowd pleaser at parties. Inspired by the flasks used by soldiers in the first World War, Mateus Dry Rosé pays homage to its history featuring an updated bottle shape, new design label and wine style that is drier and paler to serve the new American palate. Tasting notes highlight gooseberry, cherry and strawberry. On the palate is a harmonious balance of acidity where the fruity sensation dominates making it a wine you can enjoy daily.

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Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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