THIS ANNUAL EVENT BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

THIS ANNUAL EVENT BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Many use the term, “foodie” when describing their delight in eating and drinking. A feel good foodie is the opportunity to share that epicurean passion to those in need. The Annual Food Network City Wine & Food Festival (NYCWFF) presented by Capital One provides all the feel good foodie vibes as the proceeds from the festival help to support New Yorkers facing severe illness. Over the past 15 years, NYCWFF has generated more than $14 million for its charitable partners including God’s Love We Deliver. The four-day fest offers the best ingredients: One part appetite and a dash of culinary excitement.

THIS ANNUAL EVENT BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Held during October 13- 16 the foodie fest featured more than 85 events throughout the city involving walk-around tastings, intimate dinner experiences , late-night soirées, and an all-star line-up of world-renowned chefs. The 2022 edition presented the ultimate food lover’s experience to get immersed in the culinary world. From Master Classes and tasting new burger creations at signature Burger Bash, to Tacos & Tequila After Dark, Aperitivo Hour , or to finally learning the right way to shuck oysters, NYCWFF is why passionate fans of food come out to EAT. DRINK & FEED NYC.

Piccola Cucina
Arancini Catanesi

Mohegan Sun's Aperitivo presented by Veroni hosted by Anne Burrell BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Kickoff the festival weekend with the Happiest hour at Mohegan Sun’s Aperitivo hosted by Anne Burrell. Spend sunset at an Italian-inspired cocktail party filled with delectable dishes, countless small plates and Italian canapés paired with spritzy libations , wine and beer.

Stellina Ristorante
Crispy Stellina Tuna Tartare

Foodie Fest: Crispy Tuna tartare At Mohegan Sun's Aperitivo presented by Veroni hosted by Anne Burrell
HERE’S WHY WE CALL OURSELVES FOODIES

Sample high-end shellfish at Oyster Bash, presented by Barnegat Oyster Collective. This annual celebration is highlights the freshest catch in all their glory: baked, fried, and of course, on the half shell.

Cape May Salt Oysters

Oyster Bash presented by Barnegat Oyster Collective BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Mollusca Signature Oyster

Oyster Bash presented by Barnegat Oyster Collective sponsored by Modelo BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Lure Fishbar
Eel Lake Oysters With Pineapple chilli relish

Oyster Bash presented by Barnegat Oyster CollectiveBRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Little Whale Oyster Bar
Laughing Gull Oysters

Oyster Bash presented by Barnegat Oyster Collective BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Nick’s Lobster House
Oyster Spanakopita

THIS ANNUAL EVENT BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.
THIS ANNUAL EVENT BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Sip Rosé all day surrounding skyline views at the new RT60 Rooftop Bar & Lounge at the Hard Rock Hotel. From sweet or dry and of course sparkling, enjoy expertly crafted pink hued wines and rosé based cocktails presented by Southern Glazer’s Wine & Spirits paired with delicious bites from the venue’s eclectic menu.

THIS ANNUAL EVENT BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.
Rooftop Rosé hosted by Jenny Mollen BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.
Rooftop Rosé hosted by Jenny Mollen BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.
Rooftop Rosé hosted by Jenny Mollen BRINGS COUNTLESS TYPES OF FOODIES TO EAT.DRINK. AND FEED NYC.

Remember to Save the date for the 2023 edition which will be held on October 12-15, 2023. And if you are craving for more culinary experiences, join foodies in Miami for the South Beach Wine & Food Festival (SOBE) February 23-26, 2023.

There’s More

Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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