Delicious Mother’s Day Cocktails And Drinks To Serve This Sunday
Mother’s Day is around the corner and on their dedicated day, the stakes are high to show your appreciation with something truly meaningful. You’ve gotten her the perfect gift, wrote a thoughtful card, but what about whipping up Mother’s Day Cocktails? Just because brunch plans are canceled this year, does not mean the celebration stops. We have selected a few libations that are sure to please the busy mom, the ambitious mom, the sophisticated mom, and everyone else in between. Because one thing is for certain- they could all use a drink right now. Below are Mother’s Day Cocktail recipes featuring an array of floral liqueurs, and flavorings to help mom celebrate her special day.
- 1 ½ parts D’USSE VSOP Cognac
- ¾ part St Germain Elderflower Liqueur
- Top with Martini & Rossi Prosecco
- Lemon twist garnish
Add D’usee and St Germain Elderflower Liqueur into a cocktail shaker with ice. Shake and strain into a champagne flute. Top with chilled Martini & Rossi Prosecco.
- 2 parts D’USSE VSOP Cognac
- ½ part cranberry juice
- 1 ½ parts pineapple juice
- Lime wedge garnish
Build all ingredients in a highball glass with ice. Enjoy!
1.5 oz of Limoncello
4 oz of lemonade
5.5 oz Peroni
Pour all ingredients into a beer glass. Next, fill glass with ice. Garnish with lemon slice & mint.
Ketel One Botanical Spritz
- 5 oz Ketel One Botanical
- 3 oz Club Soda
- Garnish of Fresh Fruit or Herbs
Select your choice of Ketel One Botanical varietal (Peach & Orange Blossom, Cucumber & Mint, Grapefruit & Rose). Combine in a wine glass over ice. Top with club soda. Garnish with your choice of fresh fruit or herbs.
Ketel One Vodka’s Green Mary
- 1 ½ oz Ketel One Vodka
- 3 ½ oz freshly juiced equal parts of celery and cucumber (or any greens you have readily available)
- ½ oz Freshly squeezed lime
- 1 pinch of rock salt, pepper, cinnamon, nutmeg and dried chili flakes
- Half a vanilla pod
Add all ingredients to the glass, stir well, add ice, garnish with a salted cucumber slice and vanilla pod and enjoy!
- 2 oz High West American Prairie Bourbon
- 2 Lemon wedges
- 5 mint leaves Mint
- ½ oz Simple Syrup
Muddle lemon wedges, mint and simple syrup into a cocktail shaker. Next, add ice and bourbon. Shake vigorously and serve over crushed ice in a rocks glass. Garnish with lemon wheel and mint.
Palio di Siena
- 1.5 oz. Bonded Bourbon
- 0.25 oz. Cynar
- 0.25 oz. Fernet Branca
- 0.5 oz. Demerara Syrup (or Turbinado Syrup)
Combine all ingredients into a cocktail shaker with ice and shake. Double strain into a mint julep cup. Add crushed ice and garnish with mint.
Basil Hayden’s® Lemon Julep
By TJ Vong
- 1 ½ parts Basil Hayden’s® Bourbon
- ¾ parts Elderflower Liqueur
- 1 part Lemon Juice
- ¾ parts Simple Syrup
- 4 Mint Leaves
- Soda Water
- Lemon Wheel (for garnish)
Muddle three mint leaves in a rocks glass and add remaining ingredients in order, excluding soda water. Next, fill the glass with crushed ice and top with soda water. Then, gently stir ingredients with a bar or mixing spoon. Garnish with lemon wheel and mint sprig.