Jemima Kirke, Lena Dunham, Allison Williams, Zosia Mamet

HBO Celebrates Series Hit Girls With Season 3 Party

Monday night stars braved the freezing temperature in Manhattan to view the Season 3 Premiere of HBO’s Emmy-winning series Girls. The premiere held at Jazz at Lincoln Center drew a bevy of fashion insiders fascinated to see what has occurred since the season 2 finale. Since its introduction in 2012, it has developed into one of the most talked about series on the cable network since Sex And The City. The HBO comedy-drama follows a close group of twenty-something’s living in New York City. The cast, which includes creator and star Lena Dunham, Allison Williams, Jemima Kirke, Zosia Mamet and executive producer Judd Apatow, were all present to view back-to -back episodes of season 3. Later, partygoers were treated to a little Brooklyn-style fete complete with an actual G train. Attendees included Anna Wintour, Jenna Lyons, (whom makes an appearance in season 3), Zac Posen, Karlie Kloss, and Nicky Hilton. Girls Season 3 premieres on HBO Sunday, January 12th.

Photos: BFANyc

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Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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