Celebrate World Sherry Day With These Classic Sherry Based Cocktails

Discover The Best Classic Sherry Cocktails That Bring Timeless Flavor And Elegance To Every Sip

The fortified wine widely used for cooking or viewed as an old bottle nestled in the sitting room of a B&B has stepped into the spotlight over the years. Sherry has become a star libation. Whether it is used as a modifier or as the primary base, it can add complexity, as well as balance bitter, citric, or sweet flavors in a drink. Sherry comes from Spain’s southern region and may only be aged in three towns that make up the Sherry Triangle: Jerez de la Frontera, Sanlucar and El Puerto. The classic ingredient offers incredible diversity- From dry, crisp Fino, to sweet, fruity Pedro Ximenez. As people are discovering more about sherry and incorporating it into mixtures, we decided to round up the best sherry cocktails that happen to be classics, to celebrate the sherry cocktail revolution.

A couple of things to keep in mind when mixing sherry cocktails: Fino can be used in place of dry vermouth for martini cocktails. Olorosos, PX, and Amontillado can be used as a substitute for sweet vermouth, and is quite versatile when working with stirred, shaken, or bold cocktails. And Creams, and Moscatel can be mixed in place of sweet liqueurs and simple syrups. Now lets explore the best classic sherry cocktails that elevate your evenings with rich, bold flavors you’ll love.

Celebrate World Sherry Day With These Classic Sherry Based Cocktails

Shake up your bar game with best sherry cocktail recipes that impress with every pour

Sherry Cobbler

Ingredients:

  • 2 ½ oz Tio Pepe Fino
  • ½ oz Lemon Juice
  • ½ oz Simple Syrup
  • ½ oz Passion Fruit Juice

Method: Build all ingredients into high ball glass with ice and stir. Garnish with red berries and mint.

Bamboo

Ingredients:

  • 1 ½ oz Tio Pepe Fino
  • 1 ½ oz White vermouth
  • 2 dashes lemon bitters

Method: Add ingredients into cocktail mixing glass with ice and stir. Strain mixture into chilled coupette glass. Garnish with lemon peel.

Adonis

Ingredients:

  • 1 ¾ oz Tio Pepe Fino
  • 1 ½ La Copa Vermouth
  • 2 dashes orange bitters

Method: Combine all ingredients into cocktail mixing glass with ice and stir. Strain into coupette glass. Garnish with lemon peel.

The Best Sherry Cocktails Are Simple To Make, And Hard To Forget

Tuxedo

Ingredients:

  • 1 ½ oz The London No 1 Gin
  • 1 oz Viña AB Amontillado
  • ½ oz Luxardo Maraschino
  • 3 dashes orange bitters
  • 1 dash absinthe

Method: Add ingredients into cocktail mixing glass with ice. Stir and strain mixture into martini glass. Garnish with lemon zest.

Negroni

Ingredients:

  • 1 oz The London No 1 Gin
  • 1 oz Campari
  • 1 oz La Copa Vermouth

Method: Combine all ingredients into cocktail mixing glass with ice. Stir with bar spoon and strain into old fashioned or rocks glass with ice. Garnish with orange wedge caramelized with cinnamon sugar.

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There’s More

Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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