Top Food Trends Everyone’s Talking About

Discover The Most Exciting Current Food And Beverage Trends Redefining The Way We Eat

Have you noticed the world of food and beverage is evolving faster than ever? From social media posts, an increased interest in sustainability , and the demand for bold flavors and crave-worthy innovations, food lovers are ready to indulge. The Summer Fancy Food Show held at Javits Center offers a curated showcase of artisan products. Featuring buzzy and unexpected flavors, plant-based revolutions to protein-centric snacks, this event uncovers the freshest trends in food and beverage to watch. Whether you are a foodie, or just curious about what’s next, our guide has you covered.

Stay ahead with new food trends that blend creativity and craveability. Perfect for food lovers ready to indulge in what’s next

Trends in Food and Beverage to Watch

Practical Foods and Gut Health Go Mainstream

Current food and beverage trends are now placing gut health in the forefront. When shopping the grocery aisles, expect to see more prebiotic sodas, fermented snacks, and probiotic-rich foods on shelves as consumers are prioritizing mood-boosting and immunity-enhancing options that support a holistic, or wellness lifestyle.

Plant-Based Gets A Revamp

New food trends are redefining what it really means to eat plant-based. Be on the lookout for innovative proteins made from mushrooms, seaweed, and repurposed ingredients. Plant-based seafood is also getting an upgrade offering sustainable alternatives with a gourmet appeal.

Deluxe Packaged Goods

Brands are joining in on the trends in food and beverage by investing in aesthetically pleasing designs to their nutritious offerings. Think beautifully packaged snacks, drinks and pantry staples that are Instagram worthy as well as nourishing highlighting clean ingredients and bold and exciting flavors.

Low-ABV and Botanical Beverages Are On The Rise

In recent years, beverage trends are shifting into moderation and mindfulness. Consumers are stocking up on low-alcohol spritzes, botanical cocktails, and adaptogenic drinks adding them to their at home bar-carts as healthy home entertaining options.

Global Fusion Flavors Are Popping Up On Menus

While more consumers are travelling globally, their taste buds have evolved. Chefs are blending spices, techniques and traditions that include cross-cultural mashups to excite the palate.

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Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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