Hamptons Summer Soiree marks #Bloomingenblanc

Amanda S. Gluck, Lauren Nelson, Christy Doramus

Summer In Hamptons Celebrates A Themed Party, #Bloomingenblanc

This past weekend, we had the pleasure of attending an intimate Summer in the Hamptons Themed Party hosted by beauties Christy Dorms of Crowns by Christy, Lauren Nelson of Lauren-Nelson.com and Amanda Gluck of Fashionable Hostess at a private residence in Sagaponack. The trio channeled their gift of flair and charm and transformed a post modern pad into an ultimate entertaining and socializing scene.

Hamptons Summer Soiree marks #Bloomingenblanc

Hamptons Summer Soiree marks #Bloomingenblanc

Treats by HotPoppin Gourmet Popcorn, Eleni’s Cookies, Sugaire Gourmet Cotton Candy

Hamptons Summer Soiree marks #Bloomingenblanc

While pockets of light showers sprinkled guests here and there early in the evening, as the night wore on and guests enjoyed cocktails and treats, the rain tapered off, making it undeniably the perfect summer evening. The theme was #Bloomingenblanc with guests dressed in all-white and adorned with baby’s breath crowns by Christy. Looks ranged from Hamptons glam to New York City chic. Little white dresses and jumpsuits styled with the season’s must-have sandals gave the festivity, which featured beverages provided by Chloe Wines and Stella Artois and tacos from Noah’s On The Road, a stylish shindig as guests mixed and mingled while admiring the beautiful waterfront views.

Hamptons Summer Soiree marks #Bloomingenblanc

Hamptons Summer Soiree marks #Bloomingenblanc

Noah’s On The Road

Photo: Meg Niemann/@msnphotography

Stonewall Kitchen, LLC

There’s More

Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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