Bodegas Borsao Tres Picos Is The Best Grenache Wine Under $30

These Unique Grapes Made Our List For Best Grenache Wine Under $30 To Sip

Grenache, or Garnacha is not as popular as other red wines, however it is one of the most widely planted red wine grape varieties in the world. If looking for a new red to sip, we have selected the best Grenache wines to swirl this season. Grown extensively in France, Spain, Australia and the United States, Grenache is known for its aromas of strawberry, black cherry, raspberry and cinnamon with sometimes notes of tobacco, anise and citrus rind. This grape tends to be medium-bodied and pairs well with spicy foods, grilled meats, stews, vegetables and charcuterie. Therefore, an extraordinary wine for any occasion. What makes it unique from any other red wine is how it is picked. Often ripening weeks after Cabernet Sauvignon, Grenache is often one of the last grapes to be harvested and needs hot, dry conditions such as those found in Spain, Sardinia, the south of France and Monterey, CA. As a result, the long ripening process allows the sugars in the grape to reach high levels making Grenache-based wines higher in alcohol. So on your next wine shop visit, or gathering, surprise guests with a bottle of Grenache on the dinner table. To assist, we rounded up the Best Grenache wine under $30 to serve this season.

Discover The Best Grenache Wine Under $30 With Rich Flavor, Smooth Finish, And Incredible Value For Every Wine Lover

Bodegas Borsao Tres Picos Is The Best Grenache Wine Under $30

Bodegas Borsao Tres Picos 2019 ($20)

Tres Picos was the first 100% Garnacha wine born on Spanish soil. Originating in the Pyrenees, the strong northwest winds necessitate Campo de Borja’s signature low-trained vines and help create a cooling effect, allowing the signature aromas of wild fruit to come through. This well-structured and rich wine opens with aromas of ripe red fruit with floral nuances. Tres Picos evokes flavors of blackberry, plum, and hints of leather and vanilla, with soft, silky tannins.

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Yalumba Samuel’s Collection Bush Vine Is The Best Grenache Under $30

Yalumba Samuel’s Collection Bush Vine Grenache 2020 ($21)

Named after Yalumba founder, Samuel Smith, and Bush Vine Grenache illustrates a unique style incorporating a number of special, old bush Grenache vineyards that captures the richness and concentration of Barossa Valley fruit. The palate is richly textured, fleshy, round and supple, with a red juiciness that merges into velvety tannins. Notes include plum red fruits, dark cherries and perfumed berries.

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Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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