THIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY
South Beach Wine & Food Festival Is Why February Is The Best Month To Head To South Beach

THE BEST FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY

As the temperature drops there is one destination that always attracts our attention: Miami, Florida. The Magic City is sexy, beachy, and boozy fun, and where the food scene takes center stage. The Food Network & Cooking Channel South Beach Wine & Food Festival, (SOBEWFF) which takes place February 24-27 offers the ideal reason to book your next warm-weather getaway. The epic destination event showcases the talents of the world’s most celebrated chefs, culinary treats and wine and spirits. SOBEWFF is a four-day food lover festival comprised of walk-around tastings, intimate dinners, late-night parties, brunches, lunches, master classes and seminars showcasing the vibrant local cuisine and culture of South Florida.

THIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY
THIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAYDiners, Drive-Ins and Dives LIVE hosted by Guy Fieri

Now celebrating over 21 years on the sands of Miami Beach, this food festival to date has raised more than $31.8 million for the Chaplin School of Hospitality Management at Florida International University. It is one of the largest hospitality schools in the U.S. with graduates working globally, from hotels, cruise lines, entertainment venues, and food and beverage management. The festival that draws more than 400 culinary experts highlights signature events that you cannot miss including Diners, Drive-Ins and Dives LIVE, Red Stripe Burger Bash, Tacos & Tequila and Bacardi Carnival.

South Beach Wine & Food Festival Is Why February Is The Best Month To Head To South Beach
Oyster Bash Is Why THIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY
THIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHERTHIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY GETAWAY

Walk-around tastings such as Oyster Bay Wines, and Rock your Rose’ and the unique one-night-only collaborations hosted by some of the country’s critically acclaimed chefs will have you ready to book tickets for next year’s event. How to keep yourself occupied until the next food event? Mark your calendars for when the best food festival arrives in New York in the fall.

THIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY Red Stripe Burger Bash presented by Schweid & Sons
Duck Burger Is Why THIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY
THIS FOOD CENTRIC FESTIVITY SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY
THIS FOOD CENTRIC FESTIVITY FEATURING Ojo Tigre Mezcal SHOULD BE YOUR NEXT WARM-WEATHER GETAWAY

There’s More

Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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