We Found 7 Refreshing Summer Cocktails To Celebrate The Warm Weather

We Found The Best Refreshing Summer Cocktails To Celebrate The Warm Weather

Summer is definitely not over! The best month just began- right fellow Leos?! We could not be more thrilled to celebrate the warm weather with refreshing cocktails to be savored in the sky- on a rooftop, that is, or at a backyard soiree. While we bask in the glory of sunshine days, warm summer nights and all the parties in between, we have compiled a list of the best summer cocktails to serve a crowd. They are absolutely delicious, guilt-free, highlighting no carbs or sugar, easy to mix up, and impress a crowd for any time of day or occasion.

The Pink Gin & Tonic

We Found 7 Refreshing Summer Cocktails To Celebrate The Warm Weather

The Pink Gin & Tonic

Ingredients:

Method:

Fill a highball glass with plenty of ice. Pour in your measure of gin. Add Fever-Tree Aromatic Tonic from a fresh bottle. Garnish with a generous zest of lemon.

Tip: Twist the lemon zest over your drink to release the essential oils and aromas, before dropping it in.

Mint To Be

We Found 7 Refreshing Summer Cocktails To Celebrate The Warm Weather

Mint To Be

Ingredients:

Method:

Build in a Collins glass all of the ingredients over ice. Next, garnish with a mint bouquet and cucumber slice to serve.

Peachy Keen Fizz

Ingredients:

Method:

  1. Build all ingredients into a Collins glass over ice. Next, garnish with a lemon oil, orange wheel to serve.

Grapefruit Glow

We Found 7 Refreshing Summer Cocktails To Celebrate The Warm Weather

Grapefruit Glow

Ingredients:

Method:

  1. Build all ingredients into a Collins glass over ice. Then, garnish with a half grapefruit wedge to serve.

Bicicletta

We Found 7 Refreshing Summer Cocktails To Celebrate The Warm Weather

Bicicletta

Created by Cal Mare, West Hollywood, CA

Ingredients:

  • 3 oz chilled Italian Dry White
  • .75 oz Campari
  • 1 oz soda
  • .5oz of Gifford Crème de Peche
  • Orange Slice for garnish

Method:

Mix the the Italian Dry White, Campari and soda over ice in a highball glass. Next, add .5oz of Gifford Crème de Peche to the glass and garnish.

Acqua Giuseppe’

We Found 7 Refreshing Summer Cocktails To Celebrate The Warm Weather

Acqua Giuseppe

Ingredients:

  • 1 oz H by Hine VSOP Cognac
  • .25 oz Sfumato Amaro
  • .5 oz Lustau Amontillado Sherry
  • .75 Gifford Banana du Bresil
  • .25 oz nonino Chardonnay Grappa
  • Orange twist as garnish

Method:

Combine all ingredients in a mixing glass and stir over ice. Next, pour into a lowball glass over cubed ice and garnish.

Aperol Spritz

We Found 7 Refreshing Summer Cocktails To Celebrate The Warm Weather

Aperol Spritz

Ingredients:

  • 2 oz Aperol Spritz Italia
  • 1 oz Club Soda
  • 3 oz Prosecco
  • Ice
  • ¼ Grapefruit for garnish

Method:

Combine all ingredients in a wine glass and add ice. Then, garnish with a slice of grapefruit.

Photos: Courtesy

There’s More

Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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