Add These Versatile Malbec Wines Of Argentina To Your End Of The Day Glass List

Add These Versatile Malbec Wines Of Argentina To Your End Of The Day Glass List

Malbec, the full-bodied red wine that is often requested in bars and restaurants has become one of the most popular categories of wine in the US. The grape, originally from the southwest of France, has leaped to the highest fame in Argentina. Known for its plump, dark fruit flavors, smoky finish, and affordability, this easy-drinking and versatile wine can be enjoyed on its own, chilled, or in a cocktail. We like to consider Malbec wine as the blissful at home pour on a weekday night, after a long day. So, on Malbec World Day we wanted to share a selection of unique Malbec wines of Argentina to grab on your next bottle run.

Argentina’s wine regions encompass high desserts. With high altitudes, vines are so far up that on most days there are not enough clouds to shield the grapes from the sun. Conversely, high vineyards with extreme altitudes produce temperatures cold enough to counteract the intense solar exposure. As a result, the wines are unique with pure flavor and vibrancy.

Add These Versatile Malbec Wines Of Argentina To Your End Of The Day Glass List

Catena Appellation La Consulta Malbec 2018

Composed of 100% Malbec blended from the vineyards in the Uco Valley region of Mendoza, the 35-year-old vines produces red and black fresh fruit flavors with a sweet texture and character. The mouthfeel is rich, with raspberries and blueberries, spice notes and a touch of mocha.

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Catena Malbec Wine Of Argentina

Cantena Malbec 2018

Produced by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil, Catena Malbec comes from 100% estate-grown fruit that is blended from several of the family’s high-altitude vineyards. This wine illustrates deep aromas of ripe red and dark fruits, with violet and lavender notes, along with traces of vanilla and mocha. Highlighted by flavors of blueberries, blackberries, leather and cinnamon, the wine has a bright acidity and a lengthy finish.

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High Note Malbec Wine of Argentina

High Note Malbec 2019

With grapes sourced from five vineyards, ranging in elevation, High Note Malbec yields an unmatched wine. From the Vista Flores vineyard producing flavors of spice, and red fruits, and The La Consulta vineyard adding black fruit, to the Altamira vineyard’s notes of violets. The Eugenio Bustos vineyard’s floral notes, and the Gualtallary vineyard, at the highest altitude, produces deep purple black fruit notes.

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Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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