The Best Spring Cocktails To Serve At Your Next Brunch Party

The Best Spring Cocktails To Serve At Your Next Brunch Party

The spring season brings a myriad of events including Mother’s Day, graduation, atmospheric soirees and endless brunch gatherings. It is also the perfect time to introduce bright and fresh ingredients and flavors into cocktails! We have selected 9 delicious drinks to serve at your next brunch or outdoor gathering that will bring day drinking to the next level.

The Best Spring Cocktails To Serve At Your Next Brunch Party

Strawberry Mint Pink Lemonade Punch

Courtesy of Beautiful Booze

Ingredients

  • ½ bottle of Seagram’s Extra Smooth Vodka
  • ¼ cup of mint syrup
  • 2 cups of Pink Lemonade
  • ½ cup of soda water
  • ½ cup of chopped Strawberries
  • Garnish with lemon slices and springs of mint

Method:

Add all ingredients to a pitcher over ice. Stir then garnish with lemon slices and mint sprigs

The Best Spring Cocktails To Serve At Your Next Brunch Party

Summer Sunset

Courtesy of Beautiful Booze

Ingredients  

Method

Add grenadine to a highball glass. Next,  add grapefruit juice and Seagram’s Extra Smooth to a cocktail shaker. Shake, then strain over ice into highball glass. Garnish with grapefruit slice and umbrella.

The Best Spring Cocktails To Serve At Your Next Brunch Party

Salted Watermelon Lemonade

Courtesy of Beautiful Booze

Ingredients  

Method:

Rim glass with Tajín. Add lemonade and Seagram’s Watermelon Vodka.  Then, top with soda and garnish with a watermelon slice.

The Best Spring Cocktails To Serve At Your Next Brunch Party

Bucha Berry Summer

Courtesy of Beautiful Booze

Ingredients:

Method:

Add everything to a shaker except the kombucha. Shake then strain into a wine glass. Top with Kombucha and garnish with a mixed berry pick.

The Best Spring Cocktails To Serve At Your Next Brunch Party

Brunchy Bubbly Berry Pineapple Mimosa

Courtesy of Beautiful Booze

Ingredients  

  • 2 ounces of Seagram’s Pineapple
  • ½ ounce of strawberry syrup
  • ½ ounce in lemon juice
  • top with champagne
  • Garnish with strawberry and citrus peel

Method:

Add everything to a cocktail shaker except the champagne. Shake then strain into champagne glass. Top with champagne and garnish with strawberry and citrus peel.

Summer Vacay

Courtesy of Beautiful Booze

Ingredients:

  • 2 ounces of Seagram’s Pineapple
  • ¾ lime juice
  • ¾ coconut syrup
  • Garnish with lime wheel, pineapple wedge and/or umbrella

Method:

Add all ingredients to a cocktail shaker. Shake then strain into coupe glass. Garnish with lime wheel, pineapple wedge and/or umbrella.

The Best Spring Cocktails To Serve At Your Next Brunch Party

Fresh Pick Planas Punch 

Ingredients:

  • 2 cups Diplomático Planas Rum
  • 1 cup fresh raspberries
  • 1 package fresh mint leaves
  • 2 oz fresh lime juice
  • 1 oz simple syrup
  • 32 oz soda water
  • Lime wheels, for garnish

Method:

Muddle raspberries with mint, simple syrup and lime. Add Diplomático Planas Rum. Shake into cocktail shaker and strain over fresh ice in a punch bowl. Top with soda water and garnish with lime wheels, fresh mint and raspberries.

The Best Spring Cocktails To Serve At Your Next Brunch Party

Ravo Lavender Rose 

Ingredients:

Method:

Combine ice, Ravo Vodka, rose simple syrup, Chase Elderflower and lemon juice in a cocktail shaker. Shake well. Strain into a coup glass and top with sparkling wine. Garnish with a Lavender sprig.

The Best Spring Cocktails To Serve At Your Next Brunch Party

Benham’s Gimlet

Ingredients:

  • 2 oz Benham’s Gin
  • 3/4 oz fresh lime juice
  • 3/4 oz lime cordial (or simple syrup)

Method:

Combine all ingredients in a shaker tin with ice and shake vigorously. Serve in a coupe and garnish with a lime wheel.

Photos: Courtesy

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