The Best Spring Cocktails To Serve At Your Next Brunch Party
The spring season brings a myriad of events including Mother’s Day, graduation, atmospheric soirees and endless brunch gatherings. It is also the perfect time to introduce bright and fresh ingredients and flavors into cocktails! We have selected 9 delicious drinks to serve at your next brunch or outdoor gathering that will bring day drinking to the next level.
Strawberry Mint Pink Lemonade Punch
Courtesy of Beautiful Booze
Ingredients
- ½ bottle of Seagram’s Extra Smooth Vodka
- ¼ cup of mint syrup
- 2 cups of Pink Lemonade
- ½ cup of soda water
- ½ cup of chopped Strawberries
- Garnish with lemon slices and springs of mint
Method:
Combine all ingredients to a pitcher over ice. Stir then garnish with lemon slices and mint sprigs
Summer Sunset
Courtesy of Beautiful Booze
Ingredients
- 2 ounces of Seagram’s Extra Smooth Vodka
- 4 ounces of grapefruit juice
- ¼ ounce of grenadine
- Grapefruit and umbrella garnish
Method
Add grenadine to a highball glass. Next, add grapefruit juice and Seagram’s Extra Smooth to a cocktail shaker. Shake, then strain over ice into highball glass. Garnish with grapefruit slice and umbrella.
Salted Watermelon Lemonade
Courtesy of Beautiful Booze
Ingredients
- 2 ounces of Seagram’s Watermelon Vodka
- 2 ounces of Lemonade
- 1 ounce soda
- Tajín salt rim
- Garnish slice of watermelon
Method:
Rim glass with Tajín. Add lemonade and Seagram’s Watermelon Vodka. Then, top with soda and garnish with a watermelon slice.
Bucha Berry Summer
Courtesy of Beautiful Booze
Ingredients:
- 2 ounces of Seagram’s Extra Smooth Vodka
- 1/2 ounce of mixed berry syrup
- Top with kombucha
- Garnish with mixed berry pick
Method:
Include all ingredients into a cocktail shaker except the kombucha. Shake then strain into a wine glass. Top with Kombucha and garnish with a mixed berry pick.
Brunchy Bubbly Berry Pineapple Mimosa
Courtesy of Beautiful Booze
Ingredients
- 2 ounces of Seagram’s Pineapple
- ½ ounce of strawberry syrup
- ½ ounce in lemon juice
- top with champagne
- Garnish with strawberry and citrus peel
Method:
Add everything to a cocktail shaker except the champagne. Shake then strain into champagne glass. Top with champagne and garnish with strawberry and citrus peel.
Summer Vacay
Courtesy of Beautiful Booze
Ingredients:
- 2 ounces of Seagram’s Pineapple
- ¾ lime juice
- ¾ coconut syrup
- Garnish with lime wheel, pineapple wedge and/or umbrella
Method:
Include all ingredients to a cocktail shaker. Shake then strain into coupe glass. Garnish with lime wheel, pineapple wedge and/or umbrella.
Fresh Pick Planas Punch
Ingredients:
- 2 cups Diplomático Planas Rum
- 1 cup fresh raspberries
- 1 package fresh mint leaves
- 2 oz fresh lime juice
- 1 oz simple syrup
- 32 oz soda water
- Lime wheels, for garnish
Method:
Muddle raspberries with mint, simple syrup and lime. Add Diplomático Planas Rum. Shake into cocktail shaker and strain over fresh ice in a punch bowl. Top with soda water and garnish with lime wheels, fresh mint and raspberries.
Ravo Lavender Rose
Ingredients:
- 2 oz. Ravo Vodka
- 1 oz. rose simple syrup
- 3/4 oz. Chase Elderflower Liqueur
- 1/2 lemon, juiced
- Zonin Sparkling Rose Wine, to top
- Lavender sprigs, for garnish
Method:
Add ice, Ravo Vodka, rose simple syrup, Chase Elderflower and lemon juice in a cocktail shaker. Shake well. Strain into a coup glass and top with sparkling wine. Garnish with a Lavender sprig.
Benham’s Gimlet
Ingredients:
- 2 oz Benham’s Gin
- 3/4 oz fresh lime juice
- 3/4 oz lime cordial (or simple syrup)
Method:
Combine all ingredients in a shaker tin with ice and shake vigorously. Serve in a coupe and garnish with a lime wheel.
Photos: Courtesy
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