The Best Wines To Pair With Dinner This Summer

Although restaurants are starting to reopen, many city residents will still opt for takeout and delivery from their favorite eateries. There is something quite comfy about dining at home with a nice bottle of red, white, or rosé. Trying a new wine while at home has the ability to transport you to another place for the rest of the evening, even when hunkered down for months. We have selected the best wines to drink with your next takeout or meal delivery service. Whether it involves a Pizze Bianche or Spicy Hand- Pulled Noodles, these wines blend premium quality with pleasing prices that can be delivered from Wine.com or Drizly just in time for your cuisine.

Domäne Wachau Grüner Veltliner Federspiel 2018 (100% Grüner Veltliner) ($15)

An ideal wine for sipping at any time, with or without food, this Austrian wine reveals stone fruit, delicate lime, and hints of ripe pear. It is well balanced, very fresh and crisp.

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Art of Earth Organic Montepulciano DOC ($12)

A full-bodied intense purple red that involves flavors of red berry with spicy notes of cacao. The finish leaves a harmonious balance which makes it a great pairing for rustic Italian meals.

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Barone Montalto Pinot Grigio IGT ($12)

Grabbing the attraction of a more attentive consumer, this Pinot Grigio features aromas of lemon zest, chervil, orange blossom, and honey giving a dry yet fruity light body. This elegant wine pairs well with pizza and fish.

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2019 Silver Spur Lake County Sauvignon Blanc ($18)

This delightful wine is sourced from sustainably grown Sauvignon Musque Clone, known for its intensity and array of aromas associated with fine Sauvignon Blanc. A balanced and smooth wine that has a clean and refreshing finish. Notes involve vibrant citrus crisp apple, and tropical fruit. Pairs well with green salads, seafood, poultry and relatively spicy dishes.

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2018 Reata Sonoma Coast Chardonnay ($27)

The name Reata stems from the Spanish word for lasso, as reata wines are sourced from exceptional vineyards and woven together by the winemaker. A food friendly Chardonnay reveals juicy fruit aromatics and essences of apple blossom, honeydew melon, guava and grapefruit zest. It pairs well with light salads, pastas, and pizzas, as well as grilled fish and grilled chicken.

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2018 Reata Three County Pinot Noir ($27)

Blended from Three Counties, where each vineyard contributed specific components to ensure it is fruit forward with well-integrated tannins. While the Monterey County fruit provides a nice texture for a mid-size palate, San Benito presents structure as well as darker fruit and earthy notes as Sonoma county reveals elegance and a red fruit profile. The result, a rich red with warm aromas of toasty oak and notes of cherry and red plum. Pairs well with seafood, lightly smoked meats and chicken, vegetables and mushrooms.

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