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6 Delicious Daiquiri Recipes To Try This Summer

6 Delicious Daiquiri Recipes To Try This Summer

During the summer months we like to cool off with a refreshing and simple cocktail.  Since National Daiquiri Day is quickly approaching, this is our opportunity to enjoy one of our favorite spirits, rum.  Whether your prefer your daiquiris shaken, over ice, or served chilled in a can, we have listed 6 daiquiri mixtures to raise your glass and enjoy during this celebration.

6 Delicious Daiquiri Recipes To Try This Summer

1)

Cruzan® Sunset Daiquiri

Ingredients:

  • 3 parts Cruzan® Aged Dark Rum
  • 2 parts Passion Fruit Syrup
  • 1/2 part Fresh Lemon Juice
  • 1/4 part Grenadine
  • Cherries (for garnish)

Method:

Add all ingredients to a blender with ice. Blend until smooth. Pour into a hurricane glass. Garnish with a cherry.

6 Delicious Daiquiri Recipes To Try This Summer

2)

Cruzan® Peach Daiquiri

Ingredients: 

Method:

Shake all ingredients with ice and strain into a chilled cocktail glass. Garnish with lime wheel.

6 Delicious Daiquiri Recipes To Try This Summer

3)

Berry Delicious Daiquiri 

  • 2 oz Zaya Rum
  • 1 oz lime juice
  • 5 oz simple syrup
  • ½ cup mixed fresh berries

Method:

Combine all ingredients in a cocktail shaker with ice. Shake hard to chill and combine ingredients.  Fine strain into a coupe glass. Garnish & Enjoy!

6 Delicious Daiquiri Recipes To Try This Summer

4)

The Gracious Daiquiri 

  • 2 oz Novo Fogo Graciosa Cachaça
  • 1 oz lime juice
  • 5 oz simple syrup

Method:

Shake all ingredients with ice and strain into a chilled cocktail glass.

6 Delicious Daiquiri Recipes To Try This Summer

5)

Half-Seas Daiquiri 

Half Seas features all of the ingredients in a daiquiri including rum, lime and sugar in an added twist of bubbles. Just sip and enjoy!

 

6 Delicious Daiquiri Recipes To Try This Summer

6)

Hotel Nacional 

By Russel Davis (Academia, Austin, Texas)

  • 1 oz Plantation Pineapple Rum
  • 1 oz Santa Teresa Claro Rum
  • 75 oz Lime Juice
  • 50 oz Liber & Co Pineapple Gomme Syrup
  • 50 oz Bitter Truth Apricot Liqueur

Method:

In a mixing tin, combine all of the ingredients, add half cubed and half crushed ice, and then shake vigorously until properly diluted. Next, strain the cocktail using a Hawthorne and fine mesh strainer into a coupe glass. No garnish, just serve and enjoy.

Photos: Courtesy

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