Discover The Most Exciting Current Food And Beverage Trends Redefining The Way We Eat
Have you noticed the world of food and beverage is evolving faster than ever? From social media posts, an increased interest in sustainability , and the demand for bold flavors and crave-worthy innovations, food lovers are ready to indulge. The Summer Fancy Food Show held at Javits Center offers a curated showcase of artisan products. Featuring buzzy and unexpected flavors, plant-based revolutions to protein-centric snacks, this event uncovers the freshest trends in food and beverage to watch. Whether you are a foodie, or just curious about what’s next, our guide has you covered.
Trends in Food and Beverage to Watch
Practical Foods and Gut Health Go Mainstream
Current food and beverage trends are now placing gut health in the forefront. When shopping the grocery aisles, expect to see more prebiotic sodas, fermented snacks, and probiotic-rich foods on shelves as consumers are prioritizing mood-boosting and immunity-enhancing options that support a holistic, or wellness lifestyle.
Plant-Based Gets A Revamp
New food trends are redefining what it really means to eat plant-based. Be on the lookout for innovative proteins made from mushrooms, seaweed, and repurposed ingredients. Plant-based seafood is also getting an upgrade offering sustainable alternatives with a gourmet appeal.
Deluxe Packaged Goods
Brands are joining in on the trends in food and beverage by investing in aesthetically pleasing designs to their nutritious offerings. Think beautifully packaged snacks, drinks and pantry staples that are Instagram worthy as well as nourishing highlighting clean ingredients and bold and exciting flavors.
Low-ABV and Botanical Beverages Are On The Rise
In recent years, beverage trends are shifting into moderation and mindfulness. Consumers are stocking up on low-alcohol spritzes, botanical cocktails, and adaptogenic drinks adding them to their at home bar-carts as healthy home entertaining options.
Global Fusion Flavors Are Popping Up On Menus
While more consumers are travelling globally, their taste buds have evolved. Chefs are blending spices, techniques and traditions that include cross-cultural mashups to excite the palate.
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