This Spicy Pomegranate Rum Mule Is One Of The Easiest Drinks To Make At Home

This Spicy Pomegranate Rum Mule Is One Of The Easy Drinks To Make At Home

We have been noticing an increased interest in making cocktails at home. Which makes sense if you are staying indoors for these past few months. While some may like the idea of crafting a tasty cocktail at home there may be a percentage not thrilled with the various steps involved. Thankfully, enjoying a premium drink is no longer a hassle. CraftStirs Cocktail Mixers helps you make impressive drinks in three easy steps. The premium powdered all-natural mixers were created by real bartenders. No need to muddle cucumbers, or watermelon or search the aisles for basil. Since they did all the work, your mixed drink is bound for greatness. How’s that for convenience! (More on that in a moment). Add your spirit of choice, a CraftStirs extract and water, over ice, and you’re in fusion bliss. It is what they dubbed mixology made easy. With flavors including Pomegranate Mojito, Watermelon Cooler, and Tropical Margarita, you are guaranteed to craft a great drink. Regarding convenience, you can also take your new mixology skills with you wherever you go. Just pack in your bag for overnight trips, campfire sips, in flight, or hotel rooms. If looking to add a bit more than H2O to your libation, we have round up some excitingly easy drinks to make at home below. Cheers!

The Best Cocktails For On The Go

Holly Jolly CraftStirs Citrus Cocktail

Ingredients:

  • 1 CraftStirs Melon Cooler Mix
  • 2 oz Vodka
  • 0.5 oz St. Germain (elderflower liqueur)
  • 1/3 cup fresh squeezed clementine juice
  • ginger beer, for topping
  • Garnish: Pomegranates and fresh thyme

Method:

Fill a cocktail glass with ice. Add the CraftStirs Melon Cooler Mix, Vodka, elderflower liqueur, and clementine juice. Top with ginger beer. Add the pomegranates and thyme as garnishes.

Craftstirs Tropical Margarita Cocktail Is Easy To Make

Mistletoe Margarita

Ingredients:

  • 1 CraftStirs Tropical Margarita Mix
  • 2 oz Grand Marnier
  • 1 1/2 oz Tequila
  • 2 o white cranberry juice
  • 2 oz freshly squeezed lime juice
  • 1 oz simple syrup
  • coarse salt for the rim
  • Garnish: Lime, cranberries and rosemary

Method:

Rim the margarita glass with a lime wedge, dip in the coarse salt and fill with ice. In a cocktail shaker, add the CraftStirs Tropical Margarita Mix, Grand Marnier, Tequila, cranberry juice, lime juice and syrup and shake for 30-60 seconds. Pour over the ice. Garnish with lime, cranberries and sprig of rosemary.

Exciting Cocktails To Make At Home

Spicy Pomegranate Rum Mule

Ingredients:

  • 1 CraftStirs Pomegranate Mojito Mix
  • 2 oz Rum
  • juice from 1/2 lime juice
  • juice from 1/4 of a small grapefruit, plus grapefruit slices for serving
  • 1/3 cup pomegranate juice
  • 1-2 jalapeño slices
  • ginger beer, for topping
  • fresh mint, for garnish

Method:

Fill a cocktail glass with ice. Combine the CraftStirs Pomegranate Mojito Mix, Rum, lime juice, grapefruit juice, pomegranate juice, and jalapeños in a cocktail shaker. Fill with ice and shake until combined for about 1 minute. Strain into your glass and top with ginger beer and fresh mint garnish.

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There’s More

Tomato Negroni | IMAGE Available at: The Eighty Six Ingredients: • 1.5 oz Second Sip Gin • .75 oz Tomato Campari • .75 oz Basil Dolin Blanc • .75 oz Tomato Water Glass: Rocks Ice: Large cube Garnish: Maldon salt and basil leaf Method: Add all ingredients to the glass and stir for 10 revolutions. Serve over a large ice cube and garnish with Maldon salt and a basil leaf. +++ Chocolate Negroni | IMAGE Available at: Romeo’s (East Village, NYC) Ingredients: • 3 dashes Scrappy's Chocolate Bitters • 3 oz Chocolate Negroni Batch • 1 oz Neversink Gin • 1 oz Campari • 0.75 oz Cocchi Rosa • 0.25 oz Tempus Fugit Crème de Cacao Glass: Rocks Method: Stir and strain over large rock Garnish: Terry's Chocolate Orange segment +++ Miami Vice Negroni | IMAGE Available at: Sip & Guzzle Created by: Steve Schneider Ingredients: • 250ml Fords Gin • 250ml Campari • 250ml Martini Rosso • 250g strawberries • 150ml coconut oil Method: Stem and quarter strawberries. Combine all ingredients except coconut oil in a vacuum bag and sous vide at 52° C for two hours. Strain through Superbag. Melt coconut oil and combine with infused batch. Let sit at room temperature for two hours. Store in freezer overnight. Strain through two coffee filters. Makes a 3 oz batch that is stirred then strained over a large ice cube. Beetnik | IMAGE Available at: KEES Ingredients: • Añejo Tequila • Sweet Vermouth • Campari • Beet • Cinnamon *specs available upon request TMNT Negroni | IMAGE Bartender Credit: David Muhs Available at Sama ‘Za Image credit: Alex Staniloff Ingredients: • 3/4 oz Tomato Water • 1/4 oz Lustau Dry Vermut • 1/4 oz Orleans Herbal Aperitif Cider • 1/2 oz Noilley Prat Extra Dry Vermouth • 3/4 oz Luxardo Bitter Bianco • 1 oz Parmesan Rind Condesa Clasìca Gin Glass: Rocks Method: small stir to chill Garnish: finish with some drops of basil oil
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