These Are the Drinks To Serve Your Dad On Father’s Day
Firing up the grill is tradition on Father’s Day. Instead of handing him a beer, why not toast dad with a drink that’s worthy of them. We have listed 4 cocktails to serve this Father’s Day involving Espolòn Tequila featuring their Blanco and Reposado expressions.
Espolòn Blanco is distilled from 100% blue agave that is typically unaged, clear, and bottled straight after distillation. It is light-bodied and smooth and easy to drink, with notes of pepper, vanilla bean, grilled pineapple and spice.
Espolòn Reposado is aged for 6 months in American oak barrels and boasts a slow finish with a sweet spicy fade. Notes involve caramel aromas with a hint of chocolate leaving a full-bodied palate highlighting rich roasted agave, sweet tropical fruit, with vanilla and brown spices. Enjoy either on the rocks or in a cocktail. Trust us, he will love it.
PICANTE ISLAND
- 1.5 oz Espolòn Reposado
- 0.75 oz Tapache pineapple liqueur
- 0.75 oz lime
- 5 cubes of mango
- Soda water
CUCUMBER REFRESHER
- 1.5 oz Espolòn Blanco
- 0.5 oz aloe liqueur
- 1 oz 1757 Extra Dry Vermouth
- 3 dashes cucumber bitters
JARDIN
- 1.5 oz Espolòn Blanco
- 2 oz carrot and bell pepper juice
- 0.5 oz lime
- 0.5 oz ginger juice
- 1 tsp harissa paste
GET UP
- 2 oz Espolòn Blanco Tequila
- .75oz Cocktail and Sons Fassionola Syrup
- 1 oz Fresh Lime Juice
- .25 oz Bittermans Habanero Shrub
Photos: Courtesy
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